yangchon chungju korean rice wine 500 ml — Korean Rice Wine (Yangchon, South Korea • 12% • 500 ml)

Yangchon Chungju is a traditional Korean rice wine made from glutinous rice. It is characterized by its smooth texture and delicate sweetness, typically enjoyed warm or chilled.

• Nose: soft floral notes, hints of melon, subtle rice aroma
• Palate: creamy rice pudding, light honey sweetness, gentle spiciness
• Finish: refreshing clean finish, lingering sweetness

Try it in a Chungju Spritz:

• 60 ml Yangchon Chungju
• 30 ml soda water
• 15 ml fresh lemon juice
• lemon slice for garnish

In a glass filled with ice, combine the Yangchon Chungju, soda water, and lemon juice. Stir gently and garnish with a slice of lemon.