Description: Small-batch añejo aged in American oak—smooth and refined with ripe agave, vanilla, caramel, and gentle oak spice.

Note: Cooked agave, vanilla bean, toffee, toasted oak, a touch of cinnamon and orange zest.

Palate: Medium-full and silky; sweet agave and caramel up front, warm baking spice and
pepper mid-palate, long, softly oaked finish.

How to fix a drink: Añejo Highball — Fill a tall glass with ice, add 2 oz añejo, top with chilled club soda, express an orange peel (pinch of salt optional).