selvarey cacao 750 ml — Flavored Rum (Panama • 34% • 750 ml)

Selvarey Cacao is a rich, chocolate-flavored rum made from sugarcane and distilled in Panama. It is crafted to create a smooth blend that captures the essence of cocoa.

• Nose: dark chocolate, vanilla cream, caramelized sugar
• Palate: rich cocoa, toasted marshmallow, honeyed sweetness
• Finish: velvety texture, lingering chocolate notes, subtle spice

Try it in a Selvarey Cacao Old Fashioned:

• 2 oz Selvarey Cacao
• 1/4 oz simple syrup
• 2 dashes bitters
• orange peel for garnish

Combine Selvarey Cacao, simple syrup, and bitters in a mixing glass with ice. Stir until chilled, then strain into a rocks glass over fresh ice. Garnish with an expressed orange peel.