santa teresa 1796 triple aged solera rum 750 ml — Aged Rum (Venezuela • 40% • 750 ml)

Santa Teresa 1796 is a premium rum crafted using a triple aging process involving the solera method, which blends rums of different ages to create a complex and well-rounded spirit. This rum exhibits rich flavors and aromas, characteristic of its Venezuelan heritage.

• Nose: ripe banana, dark chocolate, toasted coconut
• Palate: spiced caramel, vanilla bean, dried figs
• Finish: buttery toffee, warm spices, smooth oak

Try it in a Old Fashioned Rum:

• 2 oz Santa Teresa 1796 Rum
• 1 sugar cube
• 2 dashes Angostura bitters
• Orange twist for garnish

Muddle the sugar cube and bitters in an Old Fashioned glass. Add Santa Teresa 1796 Rum and ice, then stir ge...