matsui the peated japanese whisky 700 ml — Single Malt Whisky (Japan • 50% • 700 ml)

Matsui The Peated Japanese Whisky is crafted using traditional Japanese methods and meticulously peated malt to create a unique flavor profile. This whisky offers a harmonious balance of smoky aromas with a smooth finish.

• Nose: smoky peat, ripe apple, honeyed malt
• Palate: dark chocolate, toasted nuts, smoked fruit
• Finish: gentle smoke, vanilla sweetness, lingering spice

Try it in a Peated Highball:

• 50 ml Matsui The Peated Japanese Whisky
• 150 ml soda water
• Ice cubes
• Lemon slice

In a glass filled with ice, combine the whisky and soda water. Stir gently and garnish with a lemon slice.