Description: Small-batch blanco with crystalline purity—agave at the center, bright citrus lift, and a cool, mineral spine.

Note: Fresh cooked agave, lime blossom, lemongrass, green apple skin, a whisper of fennel/anise, and wet stone.

Palate: Taut and precise; sweet agave entry, grapefruit pith and white-pepper snap mid-palate, saline–mineral glide to a crisp, dry finish.

How to fix a drink: Verde Gimlet — Lightly clap 4 basil leaves. Shake 2 oz blanco + 0.75 oz fresh lime + 0.5 oz simple syrup with the basil and ice. Double strain into a chilled coupe; express a thin lime coin.