Description: Single-site blanco that’s crisp and mineral—laser-clear agave with citrus snap and valley earth.

Note: Cooked agave, lime blossom, green peppercorn, aloe, and wet stone with a whisper of anise.

Palate: Taut and bright; citrus oil and sweet agave up front, saline minerality and white-pepper lift through the mid-palate, long, dry finish.

How to fix a drink: Pepino y Sal Highball — Lightly muddle 3 cucumber slices with a pinch of sea salt. Add 2 oz blanco + 0.75 oz fresh lime, shake with ice, strain over fresh ice, top with very cold soda water; lime wheel.