la venenosa raicilla puntas 200ml — Raicilla (Jalisco • 45% • 200 ml)

La Venenosa Raicilla Puntas is crafted from wild agave, specifically from the species Maximiliana, and is known for its artisanal production methods. This raicilla is distinguished by its vibrant character and depth, reflecting the rich terroir of its Jalisco origins.

• Nose: earthy agave, herbal notes, smoky undertones
• Palate: fresh citrus zest, ripe green apple, peppery spice
• Finish: lingering warmth, slightly bitter cocoa, herbaceous aftertaste

Try it in a Raicilla Margarita:

• 2 oz La Venenosa Raicilla Puntas
• 1 oz fresh lime juice
• 1 oz agave nectar
• Salt for rim

Rim a glass with salt, combine the raicilla, lime juice, and agave nectar in a shaker with ice....