kaiyo japanese mizunara oak finish 7 year - the single 750 ml — Japanese Whisky (Japan • 46% • 750 ml)

Kaiyo Japanese Mizunara Oak Finish is crafted using traditional Japanese distillation methods and aged for seven years in Mizunara oak, known for imparting unique flavor characteristics.

• Nose: toasted coconut, ripe peach, vanilla bean
• Palate: caramelized orange peel, spiced honey, chocolate-covered nuts
• Finish: long and warm, slightly herbal, hint of oak

Try it in a Kaiyo Highball:

• 1.5 oz Kaiyo Japanese Mizunara Oak Finish
• 4 oz soda water
• Lemon twist for garnish

In a tall glass filled with ice, pour the Kaiyo whisky and top with soda water. Stir gently and garnish with a lemon twist.