iichiko shochu saiten 750 ml — Shochu (Kyushu, Japan • 25% • 750 ml)

iichiko shochu saiten is a premium shochu crafted from the finest barley and pure water sourced from the volcanic hills of Kyushu. It undergoes a unique distillation process that preserves the natural flavors of the ingredients.

• Nose: freshly baked bread, whispers of sweet rice
• Palate: delicate pear, toasted nuts, hint of umami
• Finish: soft and clean, subtle earthiness

Try it in a Saiten Spritz:

• 1.5 oz iichiko shochu saiten
• 3 oz soda water
• 0.5 oz fresh lemon juice
• lemon wheel for garnish

In a glass filled with ice, combine the iichiko shochu saiten, soda water, and lemon juice. Stir gently and garnish with a lemon wheel.