hakutsuru ume plum 720ml — Plum Wine (Japan • 10% • 720 ml)

Hakutsuru Ume Plum is a traditional Japanese umeshu made by steeping ume fruit in sake and adding sugar, resulting in a sweet and flavorful plum liqueur. The ume fruit is harvested in Japan and is known for its tartness and aromatic qualities.

• Nose: ripe plum, almond blossom, citrus zest
• Palate: sweet plum nectar, honeyed caramel, brisk acidity
• Finish: clean and refreshing, lingering plum essence, subtle tartness

Try it in a Ume Sour:

• 60 ml Hakutsuru Ume Plum
• 30 ml fresh lemon juice
• 15 ml simple syrup

Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon twist.