flor de cana anejo oro single estate 4 year rum 750 ml — Añejo Rum (Jinotega, Nicaragua • 40% • 750 ml)

Flor de Caña Añejo Oro is crafted using a blend of hand-harvested sugar cane and aged for a minimum of four years in white American oak barrels, showcasing the influence of the tropical climate of Nicaragua.

• Nose: ripe banana, vanilla bean, honeyed caramel
• Palate: toasted caramel, dried figs, ripe stone fruits
• Finish: smooth oak, dark chocolate, light spice

Try it in a Flor de Caña Mojito:

• 50 ml Flor de Caña Añejo Oro
• 30 ml fresh lime juice
• 15 ml simple syrup
• 8 fresh mint leaves
• soda water

Muddle mint leaves with lime juice and simple syrup in a glass, add rum, fill with ice, top with soda water, and stir.