Description: Smooth, oak-rested reposado with a mellow golden profile—balanced cooked agave, light vanilla/caramel, and gentle spice.

Note: Fresh cooked agave, vanilla bean, light caramel, toasted oak, a touch of citrus zest and white pepper.

Palate: Silky medium body; agave-forward with honeyed vanilla and baking spice, soft oak, and a clean, rounded finish.

How to fix a drink: Reposado Paloma — Salt rim (optional). Add 2 oz reposado + 0.75 oz fresh lime + pinch of salt to an ice-filled tall glass. Top with chilled grapefruit soda, quick stir; grapefruit wedge.