Description: Cristalino-style añejo—oak-aged then filtered to brilliance; luxe texture where mature agave meets vanilla and polished oak without heavy tannin.

Note: Caramelized agave, vanilla bean, orange oil, toasted coconut, white chocolate, and a hint of cedar spice.

Palate: Silky and refined; agave crème and toffee upfront, cocoa and citrus lift in the mid-palate, long mineral-tinged finish.

How to fix a drink: Añejo Martini — 2 oz añejo + 0.5 oz dry vermouth + 2 dashes orange bitters. Stir with ice, strain into a chilled coupe; express a lemon peel.