Description: Iconic, long-aged añejo with a velvety texture and dessert-leaning oak sweetness—made for sipping.

Note: Roasted agave, vanilla crème, toffee, baked banana, toasted almond, cocoa, and a touch of orange oil.

Palate: Silk-smooth and layered; caramelized agave and vanilla up front, cinnamon/oak warmth mid-palate, dark chocolate and citrus peel on a long finish.

How to fix a drink: Café de Olla Old Fashioned — 2 oz 1942 + 0.25 oz cinnamon–demerara syrup + 1 dash Angostura + 1 dash orange bitters. Stir with ice, strain over a large cube; express an orange peel (cinnamon stick optional).