del maguey chichicapa 750 ml — Mezcal (Oaxaca • 47% • 750 ml)

Del Maguey Chichicapa is crafted from 100% agave and produced in the village of Chichicapa in Oaxaca. Known for its artisanal approach, the mezcal is distilled in traditional earthen stills.

• Nose: smoky agave, earthy minerals, citrus zest
• Palate: ripe tropical fruit, cooked agave, herbal notes
• Finish: long and smoky, hint of warmth, clean minerality

Try it in a Del Maguey Margarita:

• 2 oz Del Maguey Chichicapa
• 1 oz fresh lime juice
• 0.5 oz agave syrup
• Salt for rim

Rim a glass with salt, then combine the mezcal, lime juice, and agave syrup in a shaker with ice. Shake well and strain into the prepared glass over fresh ice.