cynar ricetta originale 1 l — Amaro (Italy • 16.5% • 1000 ml)

Cynar is a traditional Italian amaro made with a blend of artichokes and various herbs and plants. Its distinctive bitter-sweet flavor profile is the result of a secret recipe developed in 1952.

• Nose: artichoke leaves, herbal complexity, subtle citrus
• Palate: earthy bitterness, caramel sweetness, herbal notes
• Finish: lingering bitterness, warm spices

Try it in a Cynar Spritz:

• 50 ml Cynar
• 100 ml Prosecco
• 50 ml soda water
• Ice
• Orange slice for garnish

Fill a glass with ice, add Cynar, Prosecco, and soda water. Stir gently and garnish with an orange slice.