copalli barrel rested rum 750 ml — Barrel Rested Rum (Belize • 40% • 750 ml)

Copalli Barrel Rested Rum is crafted using fresh sugarcane juice, which is fermented and distilled in small batches. It is aged in white American oak barrels, adding depth and character to the rum.

• Nose: toasted coconut, vanilla bean, buttered caramel
• Palate: ripe banana, honeyed spice, dark chocolate
• Finish: smooth oak, warm baking spices, sweet molasses

Try it in a Copalli Mojito:

• 2 oz Copalli Barrel Rested Rum
• 1 oz fresh lime juice
• 1 oz simple syrup
• 6-8 fresh mint leaves
• soda water to top

Muddle mint leaves with lime juice and simple syrup in a glass. Fill with ice, add Copalli Rum, and top with soda water. Stir gently and garnish with a...