Description: High-proof clarity in a crisp, triple-distilled blanco—agave-forward, bright, and lightly floral with a clean mineral edge.

Note: Fresh cooked agave, candied lime, green herb, a hint of hibiscus and wet stone.

Palate: Lively and dry; sweet agave and citrus oil up front, white-pepper snap and saline minerality through the mid-palate, finishing crisp and tidy.

How to fix a drink: Basil-Lime Highball — Shake 2 oz blanco + 0.75 oz fresh lime + 0.5 oz light agave with ice. Strain into an ice-filled tall glass, top with cold soda water, slap a basil leaf and drop it in.