Description: Elegant, oak-matured añejo from NOM 1146—rich yet balanced, showcasing ripe agave, vanilla, toffee, and gentle spice.

Note: Cooked agave, vanilla bean, toasted oak, cinnamon/clove, roasted nuts, light cocoa, and a hint of orange peel.

Palate: Silky medium-full body; caramelized agave and toffee up front, warm baking spice and almond mid-palate, long, rounded finish.

How to fix a drink: Añejo Old Fashioned — 2 oz añejo + 0.25 oz agave syrup + 2 dashes Angostura (or orange bitters). Stir with ice, strain over a large cube; express an orange peel.