Description: Mature, oak-kissed añejo with a polished texture—ripe agave framed by vanilla, toffee, and gentle baking spice.

Note: Baked agave, vanilla pod, orange oil, toasted oak, almond brittle, a hint of cacao and pepper.

Palate: Medium-full and silky; honeyed agave and toffee upfront, cinnamon bark and roasted nuts mid-palate, lingering oak-spice finish.

How to fix a drink: Tamarind Añejo Smash — Rim glass with Tajín (optional). Shake 2 oz añejo + 0.75 oz tamarind syrup + 0.5 oz fresh lime with ice. Strain over crushed ice; slap a mint sprig and tuck in an orange peel.