akashi white oak japanese whiskey 750ml — Japanese Whiskey (Hyogo Prefecture • 40% • 750 ml)

Akashi White Oak is distilled from malted barley and aged in a mix of bourbon and sherry casks, imparting a diverse character. It is known for its smoothness and balance.

• Nose: vanilla bean, poached pear, toasted oak
• Palate: sweet caramel, dried fruit, subtle spice
• Finish: gentle warmth, lightly toasted nuts, lingering sweetness

Try it in a Japanese Highball:

• 2 oz Akashi White Oak Japanese Whiskey
• 4 oz soda water
• ice
• lemon twist

Fill a glass with ice, add the whiskey, top with soda water, and garnish with a lemon twist.