akashi ume japanese plum whisky 750 ml — Japanese Whisky (Hyogo, Japan • 10% • 750 ml)

Akashi Ume is a unique blend of Japanese whisky infused with ume fruit, a type of Japanese plum. The product reflects a harmonious balance of traditional whisky craftsmanship and the distinct fruity notes of ume.

• Nose: ripe plum, sweet marzipan, delicate floral notes
• Palate: candied ginger, juicy stone fruit, honeyed vanilla
• Finish: smooth caramel, light herbal undertones, subtle tartness

Try it in a Ume Plum Sour:

• Akashi Ume Japanese Plum Whisky 2 oz
• fresh lemon juice 0.75 oz
• simple syrup 0.5 oz
• ice
• lemon twist for garnish

Combine Akashi Ume, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a chilled...