Description: Rich, dessert-leaning añejo with deep oak influence—plush texture, pronounced caramel/vanilla, and roasted agave.

Note: Cooked agave, toffee, vanilla bean, cocoa, baking spice, and a hint of dried fig.

Palate: Full and silky; sweet caramel and chocolate over ripe agave, gentle cinnamon/clove, soft oak, long smooth finish.

How to fix a drink: Añejo Manhattan — 2 oz añejo + 0.75 oz sweet vermouth + 2 dashes Angostura. Stir with ice, strain into a coupe, orange twist and cherry.