absinthia verte 375 ml — Absinthe (California, USA • 60% • 375 ml)

Absinthia Verte is crafted using traditional methods, featuring a blend of botanicals including wormwood, anise, and fennel. It is known for its vibrant green color and unique flavor profile.

• Nose: freshly cut herbs, dried chamomile, anise seed
• Palate: bitter wormwood, licorice sweetness, earthy fennel
• Finish: long-lasting herbal notes, anise warmth, slight bitterness

Try it in a Sazerac:

• 2 oz rye whiskey
• 1 sugar cube
• 2 dashes Peychaud's bitters
• absinth rinse

In a chilled glass, rinse with absinthe and discard. In another glass, muddle sugar with bitters, then add rye and ice. Stir and strain into the prepared glass.