absinthia fairy dust - nickel dime 443 ml — Absinthe (USA • 66% • 443 ml)

Absinthia Fairy Dust is an artisanal absinthe crafted using traditional methods. It is produced with a variety of botanicals including wormwood, anise, and fennel, highlighting its authentic flavor profile.

• Nose: freshly cut herbs, aniseed, citrus peel
• Palate: rich wormwood, sweet fennel, spicy coriander
• Finish: lingering herbal notes, drying anise, slight bitterness

Try it in a Sazerac:

• 2 oz absinthe
• 1 sugar cube
• 3 dashes Peychaud's Bitters
• lemon peel

Chill a glass, coat with absinthe and discard excess. In another glass, muddle the sugar cube and bitters, add ice and whiskey, stir, and strain into the prepared glass. Garnish with lemon peel.