400 conejos espadin cuishe oaxaca 750 ml — Mezcal (Oaxaca • 46% • 750 ml)

400 Conejos Espadin Cuishe is crafted using traditional methods in the heart of Oaxaca. This expression showcases the unique flavors derived from the Agave Cuishe plant, contributing to its distinct character.

• Nose: earthy, rich agave, green herbs, smoky mezcal
• Palate: bright citrus zest, cooked agave, peppery undertones
• Finish: smooth, lingering smoke, hint of minerality, floral notes

Try it in a Oaxacan Old-Fashioned:

• 2 oz 400 Conejos Espadin Cuishe
• 1/4 oz agave syrup
• 2 dashes orange bitters

Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange twist.