Description: Ultra-aged, luxury profile in a hand-painted ceramic—decadent, pastry-like richness with polished oak and mature agave.

Note: Caramelized agave, vanilla custard, dark chocolate, orange peel, toasted pecan, clove, and dried fig.

Palate: Plush and layered; toffee and cocoa glide over ripe agave, roasted-nut depth, black-tea tannin, and a long, satin oak finish.

How to fix a drink: Sherry Old Fashioned — 1.75 oz extra añejo + 0.25 oz oloroso sherry + 0.25 oz demerara syrup + 2 dashes Angostura. Stir with ice, strain over a large cube; express an orange peel.