Description: Elegant reposado rested in oak—smooth, golden, and agave-forward with vanilla, honey, and gentle spice.

Note: Cooked agave, vanilla bean, light caramel, toasted oak, a hint of citrus zest, and white pepper.

Palate: Silky medium body; baked agave and vanilla upfront, honeyed caramel and baking spice mid-palate, with a clean, lightly oaked finish.

How to fix a drink: Highland Margarita — 2 oz reposado + 1 oz fresh lime + 0.5 oz agave syrup + tiny pinch of salt. Shake hard with ice, strain over fresh ice (optional half-salt rim); lime wheel.