Description: Deep-amber añejo with plush oak maturity—ripe agave wrapped in toffee, vanilla, and roasted-nut richness.

Note: Caramelized agave, vanilla bean, orange marmalade, toasted coconut, cocoa nib, and a pinch of cinnamon.

Palate: Velvety and layered; baked agave and toffee at the core, almond praline and dried apricot through the mid-palate, gentle cedar spice on a long, satin finish.

How to fix a drink: Añejo Toreador — 2 oz añejo + 0.5 oz apricot liqueur + 0.75 oz fresh lime. Shake hard with ice, strain into a chilled coupe; express an orange peel.