Description: Amber-hued reposado with a smooth, polished texture—ripe agave framed by soft oak, honey, and gentle spice.

Note: Roasted agave, baked pear, vanilla pod, chamomile honey, cinnamon, and a hint of orange blossom.

Palate: Silky mid-weight; toffee-tinged agave, toasted almond, white pepper, and a citrus-oak glide on the finish.

How to fix a drink: Hibiscus Paloma — In a tall ice-filled glass, add 2 oz reposado + 0.75 oz fresh lime + pinch of salt; top with chilled hibiscus-grapefruit soda, quick stir.