Description: Smooth, oak-rested reposado with a rich, rounded profile—ripe agave, vanilla/caramel, and gentle baking spice.

Note: Sweet cooked agave, vanilla bean, light toffee, toasted oak, a hint of citrus peel and white pepper.

Palate: Silky medium-full body; caramelized agave and vanilla up front, cocoa and spice mid-palate, soft oak and a long, smooth finish.

How to fix a drink: Reposado Old Fashioned — 2 oz reposado + 0.25 oz agave syrup + 2 dashes Angostura. Stir with ice, strain over a large cube; express an orange peel.