Description: Luxuriously aged extra añejo—rich, oak-forward and silky, showcasing mature agave, vanilla, toffee, and baking spice.

Note: Caramelized agave, vanilla bean, toasted oak, cocoa, dried fig, and a hint of cinnamon.

Palate: Full and velvety; toffee and dark chocolate over ripe agave, layered oak spice and roasted nuts, lingering smooth finish.

How to fix a drink: Extra Añejo Old Fashioned — 2 oz extra añejo + 0.25 oz agave syrup + 2 dashes bitters. Stir with ice, strain over a large cube; orange peel.