Description: Classic, eight-month oak-rested reposado—silky and balanced, where ripe agave meets vanilla cream, spun honey, and bright citrus.

Note: Baked agave, vanilla bean, lemon zest, almond nougat, light butterscotch, and white pepper.

Palate: Round and polished; honeyed agave and vanilla up front, citrus peel and gentle baking spice mid-palate, finishing with soft oak and roasted-nut warmth.

How to fix a drink: Thyme–Grapefruit Paloma — In a tall ice-filled glass, lightly clap a small thyme sprig, then add 2 oz reposado + 0.75 oz fresh grapefruit + 0.5 oz fresh lime + 0.5 oz agave syrup + pinch of salt. Top with sparkling water, quick stir; thyme sprig garnish.