bozal jamon iberico 750 ml — Espadin Mezcal (Oaxaca, Mexico • 48% • 750 ml)

Bozal Jamón Ibérico is crafted using traditional methods in Oaxaca, featuring a unique production process involving the use of wild yeast and a distinctive distillation technique. It is notable for its use of agave piñas that are paired with Spanish Jamón Ibérico.

• Nose: smoky agave, savory cured meat, earthy minerals
• Palate: rich umami, dried fig, smoked paprika
• Finish: long and savory, hint of spice, subtle sweetness

Try it in a Mezcal Old Fashioned:

• 2 oz Bozal Jamón Ibérico Mezcal
• 1/4 oz agave syrup
• 2 dashes Angostura bitters
• orange peel for garnish

Stir the mezcal, agave syrup, and bitters with ice until well chilled. Strain into an Old Fashioned...