Description: Cristalino-style añejo—oak-aged then filtered to brilliant clarity; plush texture where mature agave and vanilla meet a light confectionary sweetness.

Note: Vanilla cream, toasted coconut, caramelized agave, white chocolate, a whisper of red fruit, and polished oak.

Palate: Smooth and satin; agave crème and toffee at the core, gentle oak spice and citrus lift, finishing crystal-clean and long.

How to fix a drink: Cristalino & Tonic — 2 oz cristalino añejo in a tall ice-filled glass, top with chilled tonic, express a grapefruit peel and drop it in (pinch of sea salt optional).