kaiyo japanese mizunara oak -the peated 750 ml — Japanese Whisky (Japan • 46% • 750 ml)

Kaiyo Japanese Mizunara Oak - The Peated is crafted using traditional Japanese whisky-making techniques and features a distinctive maturation in Mizunara oak casks, known for imparting unique flavors to the whisky.

• Nose: smoky peat, creamy vanilla, ripe stone fruits
• Palate: toasted marshmallow, spicy white pepper, dark chocolate
• Finish: lingering smoke, sweet nuttiness, campfire embers

Try it in a Japanese Highball:

• 50 ml Kaiyo Japanese Mizunara Oak - The Peated
• 150 ml soda water
• ice to taste

Fill a highball glass with ice, add the whisky, top with soda water, and gently stir to combine.