santa teresa 1796 solera rum 750 ml — Aged Rum (Venezuela • 40% • 750 ml)

Santa Teresa 1796 is crafted using a combination of traditional craftsmanship and modern techniques, utilizing the solera aging method which blends rums aged up to 35 years for complexity and depth.

• Nose: caramelized sugar, ripe banana, dark chocolate
• Palate: toasted almonds, dried figs, cinnamon
• Finish: velvety smooth, subtle oak, cocoa nibs

Try it in a Rum Old Fashioned:

• 2 oz Santa Teresa 1796 Rum
• 1/4 oz simple syrup
• 2 dashes Angostura bitters

Combine ingredients in a mixing glass with ice. Stir until well chilled and strain into an old-fashioned glass over a large ice cube.