marigot bay coconut rum cream 700ml — Coconut Rum Cream (Caribbean • 17% • 700 ml)

Marigot Bay Coconut Rum Cream is a creamy liqueur that blends the richness of coconut with smooth rum, crafted to create a tropical flavor profile. It is typically enjoyed straight or in cocktails.

• Nose: toasted coconut, vanilla cream, sweet caramel
• Palate: rich coconut milk, buttery toffee, hint of spice
• Finish: smooth creaminess, lingering coconut flavor, soft sweetness

Try it in a Coconut Cream Pie Martini:

• 50 ml Marigot Bay Coconut Rum Cream
• 30 ml vodka
• 15 ml chocolate liqueur
• Whipped cream for garnish

Shake all ingredients with ice and strain into a chilled martini glass. Top with whipped cream for a decadent finish.