don papa rum 750 ml — Gold Rum (Philippines • 40% • 750 ml)

Don Papa Rum is crafted in the Philippines using sugarcane from the island of Negros. It is aged for at least four years in oak barrels, giving it a rich flavor profile.

• Nose: ripe banana, vanilla, honeyed caramel
• Palate: toasted oak, dried fruits, brown sugar
• Finish: smooth, rich spices, hint of chocolate

Try it in a Don Papa Mojito:

• 50 ml Don Papa Rum
• 30 ml fresh lime juice
• 15 ml simple syrup
• fresh mint leaves
• soda water to top

Muddle mint leaves with lime juice and simple syrup in a glass. Add Don Papa Rum, fill with ice, and top with soda water. Stir gently.