deadhead rum 6 years 750 ml — Aged Rum (Jalisco, Mexico • 40% • 750 ml)

Deadhead Rum is crafted in Mexico and aged for six years in oak barrels, providing a rich and complex flavor profile. It is known for its distinctive packaging featuring a skull motif.

• Nose: ripe banana, spiced caramel, hint of tobacco
• Palate: dark chocolate, toasted vanilla, brown sugar
• Finish: smooth oak, warm spices

Try it in a Deadhead Mojito:

• 2 oz Deadhead Rum
• 1 oz fresh lime juice
• 1 oz simple syrup
• fresh mint leaves
• club soda to top

Muddle mint leaves with lime juice and simple syrup. Add rum, stir gently, and top with club soda. Garnish with a mint sprig.