copalli cacao 750 ml — Cacao Rum (Belize • 35% • 750 ml)

Copalli Cacao is a unique cacao-infused rum crafted in Belize using organic ingredients and distilled in small batches. The rum is crafted from freshly pressed sugar cane juice and infused with natural cacao to deliver a distinctive flavor profile.

• Nose: rich dark chocolate, toasted cocoa nibs, caramelized sugar
• Palate: velvety chocolate, vanilla bean, hints of nutmeg
• Finish: smooth cocoa lingering, subtle spice, sweet vanilla essence

Try it in a Chocolate Rum Old Fashioned:

• 2 oz Copalli Cacao
• 1/4 oz simple syrup
• 2 dashes Angostura bitters
• Orange twist for garnish

In a mixing glass, combine Copalli Cacao, simple syrup, and bitters. Stir with ice and strain into a chil...