rey campero espadin 750 ml — Mezcal (Oaxaca • 40% • 750 ml)

Rey Campero Espadín is crafted from the espadín agave, showcasing traditional methods of production that honor the rich cultural heritage of mezcal-making in Oaxaca.

• Nose: smoky agave, ripe pineapple, fresh herbs
• Palate: grilled peach, cooked agave, peppery spices
• Finish: long and smoky, earthy mineral notes, subtle sweetness

Try it in a Oaxacan Old-Fashioned:

• 2 oz Rey Campero Espadín
• 1/4 oz agave syrup
• 2 dashes Angostura bitters

Stir ingredients with ice to chill, then strain into a rocks glass over a large ice cube. Garnish with an orange twist.