mal bien felix ramirez espadin 750 ml — Mezcal (Oaxaca • 46% • 750 ml)

Mal Bien Felix Ramirez Espadin is crafted using traditional methods in Oaxaca, showcasing the unique characteristics of the Espadin agave variety. The production process involves roasting agave hearts in underground pits, lending a distinctive smoky profile to the spirit.

• Nose: smoky mezcal, cooked agave, herbal notes
• Palate: ripe tropical fruit, black pepper spice, subtle sweetness
• Finish: long and warm, earthy notes, hint of citrus

Try it in a Mezcal Margarita:

• 2 oz Mal Bien Felix Ramirez Espadin
• 1 oz fresh lime juice
• 1 oz agave syrup
• salt for rimming

Rim a glass with salt. Shake all ingredients with ice and strain into the glass over fresh ice.