bozal bozal jabali reserva 750 ml — Mezcal (Oaxacan, Mexico • 48% • 750 ml)

Bozal Jabali Reserva is crafted using the Jabali agave, known for its complexity and unique flavor profile. It undergoes a traditional distillation process in clay pots, enhancing its earthy and robust characteristics.

• Nose: smoky agave, dried herbs, earthy undertones
• Palate: roasted green chili, salty mineral notes, dark chocolate
• Finish: long and warming, subtle sweetness, baking spice

Try it in a Mezcal Margarita:

• 2 oz Bozal Jabali Reserva
• 1 oz fresh lime juice
• 1 oz agave syrup
• Salt for rimming

Rim the glass with salt, then shake all ingredients with ice and strain into the prepared glass over fresh ice.