400 conejos anejo oaxaca espadin 1 year 750 ml — Mezcal (Oaxaca • 40% • 750 ml)

400 Conejos Añejo is crafted using traditional methods with Espadín agave, aged for one year in oak barrels which impart a rich and complex character.

• Nose: smoky agave, vanilla bean, caramelized sugar
• Palate: roasted nuts, dark chocolate, dried fruit
• Finish: lingering warmth, toasted oak, earthy notes

Try it in a Oaxacan Old-Fashioned:

• 1.5 oz 400 Conejos Añejo
• 0.5 oz agave syrup
• 2 dashes orange bitters

Combine all ingredients in a mixing glass with ice, stir gently, and strain into an old-fashioned glass with a large ice cube. Garnish with an orange twist.