singani63 brandy 750 ml — Singani (Bolivia • 40% • 750 ml)

Singani63 is a Bolivian brandy made from Muscat of Alexandria grapes, known for its unique aromatic profile and smooth finish. The spirit is distilled at high altitude, giving it distinct characteristics.

• Nose: fresh orange blossom, juicy ripe pear, gentle floral notes
• Palate: peach compote, crisp apple, honeyed citrus
• Finish: lingering sweetness, warm spice, subtle herbal nuances

Try it in a Singani Sour:

• 2 oz singani63
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 2 dashes angostura bitters

Shake all ingredients with ice and strain into a chilled glass. Garnish with a lemon twist.