germain robin califonia alambic brandy 7 year 750 ml — Alambic Brandy (California • 40% • 750 ml)

Crafted using traditional alambic distillation techniques, this brandy is aged for seven years in French oak barrels, allowing for complex flavor development.

• Nose: vanilla bean, sun-dried apricot, toasted almond
• Palate: caramelized pear, dark chocolate, toasted oak
• Finish: smooth honeyed sweetness, lingering spice, subtle nuttiness

Try it in a Brandy Alexander:

• 1.5 oz Germain Robin California Alambic Brandy
• 1 oz crème de cacao
• 1 oz heavy cream
• Grated nutmeg for garnish

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with grated nutmeg.