nankai shochu vacuum-distilled soju 750ml — Shochu (Kumamoto, Japan • 25% • 750 ml)

Nankai Shochu is crafted using vacuum distillation, which preserves the delicate flavors of the ingredients. This unique method allows for a smoother, cleaner spirit.

• Nose: fresh cucumber, light floral notes, sweet rice
• Palate: soft melon, subtle earthy tones, smooth vanilla
• Finish: clean and crisp, refreshing herbal undertone

Try it in a Nankai Highball:

• Nankai Shochu - 50 ml
• Soda water - 100 ml
• Lemon wedge - 1

Fill a highball glass with ice, pour in Nankai Shochu and top with soda water. Garnish with a lemon wedge.