hakutsuru sake brewing sho-une junmai dai ginjo 720 ml — Junmai Dai Ginjo Sake (Hyōgo Prefecture, Japan • 15% • 720 ml)

Hakutsuru Sho-Une Junmai Dai Ginjo is crafted using high-quality rice and a careful fermentation process. It is known for its elegant, refined character and smooth mouthfeel.

• Nose: delicate pear, white flower, light melon
• Palate: refreshing green apple, subtle citrus zest, rice umami
• Finish: clean and crisp, lingering sweetness

Try it in a Sake Martini:

• 60 ml Hakutsuru Sho-Une Junmai Dai Ginjo
• 15 ml dry vermouth

Combine ingredients in a shaker with ice, shake lightly, and strain into a chilled martini glass.